#21  
Old 12-14-2010, 09:01 PM
jachsen jachsen is offline
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the best thing i saw was to get a hypodermic(obviously a clean one, unless you want some awkward seasoning) and actually inject the beer into the meat!!!
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  #22  
Old 12-19-2010, 01:45 AM
Proudvolunteer Proudvolunteer is offline
 
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Quote:
Originally Posted by jachsen View Post
the best thing i saw was to get a hypodermic(obviously a clean one, unless you want some awkward seasoning) and actually inject the beer into the meat!!!
Ohhh god that is such great chicken!
I've never tried it injecting the beer into it...but something worth trying for sure! What's there to lose?
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  #23  
Old 03-08-2017, 06:11 AM
Albatross Albatross is offline
 
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I inject with clarified butter, then rub with a bit of oil on skin then rub with a mix of seasoned salt, sugar, paprika and garlic powder. Can cover skin with a bacon grid instead of oil. Delicious
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