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  #21  
Old 10-12-2005, 04:31 PM
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bestcoast bestcoast is offline
Spaghetti again?????
 
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Quote:
Originally Posted by FireChef
How much does everyone usually pay for meals?
5-6 bucks a guy in Vancouver.......BC...........
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  #22  
Old 10-12-2005, 10:25 PM
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Same here in S/W ont 5-6 buck a head.Unless its a "special" meal

Dentedhead
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  #23  
Old 10-13-2005, 03:00 AM
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10 bucks per shift, which includes breakfast lunch and dinner
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  #24  
Old 10-13-2005, 04:48 AM
Firefighter1680 Firefighter1680 is offline
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Smoke you work 24s? 5 -6 bucks in winnipeg... Anymore and WOW look out ....lol.. I worked a change for a guy and they had a 10 chicken supper.. so was not worth 10..
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  #25  
Old 10-13-2005, 09:12 AM
ABFF37 ABFF37 is offline
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$5 per shift, $20 for the tour, gives you two lunches and two dinners. Bigger more costly meals may be bumped up in cost, maybe $6 or $7 depending on what you're having.

AB
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  #26  
Old 10-13-2005, 02:12 PM
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At our hall, we are only 4 guy's we do our lunch individuly but for the supper on the 24 h, shift we do a group lunch and for this sunday i will do the cook whit a deer rost beef which i kill september 25 back of my home. At my station we have a 5$ pot per month for cafe, ketchup, dressing, salt, pepper, butter and some different stof like that.
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  #27  
Old 10-13-2005, 07:05 PM
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hey punctualdeer!---you got a spare room to rent?
one that looks out on the back of your home I hope!!
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  #28  
Old 10-14-2005, 04:40 AM
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Quote:
Originally Posted by Firefighter1680
Smoke you work 24s? 5 -6 bucks in winnipeg... Anymore and WOW look out ....lol.. I worked a change for a guy and they had a 10 chicken supper.. so was not worth 10..
Used to be 30 bucks per mess, 1 mess is 3 shifts the other is 4. Now its 10 bucks per day. 5 or 6 bucks would not be enough to run a mess here, what with the price of groceries
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  #29  
Old 02-16-2006, 10:10 AM
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I thought I would fire this thread back up. We cook every day, two meals, including lunch and supper. It is up to each engine house and shift as to who does the cooking. If someone has talent, and the desire, they will end up doing all of the meal preparation.
We work 24/48, and charge 10 dollars (US of course) a tour.
We do have some basic requirements, Friday fish, Saturday night pizza (homemade), and Sunday brunch. It is though, a put up or shut up environment. The cook makes all decisions about the meals, they shop, plan, and cook all meals however they wish to. If you donít like it, you either step up and become the cook, or you just eat it.
We do have some incredible cooks; it usually is not an issue.

Last edited by TruckCo11 : 02-16-2006 at 01:44 PM.
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  #30  
Old 02-16-2006, 11:29 AM
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Interesting, we have a few regular meals also, Friday Fish, Saturday lunch Pea Soup, Sunday Lunch Turkey Dinner (including Jigs dinner)
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