Beer Can Chicken

Discuss the latest prepared disaster by the chief (oops... or was that 'the chef'?). Success stories welcome as well...
jachsen
Posts: 32
Joined: Wed Dec 31, 1969 7:33 pm

Postby jachsen » Wed Dec 15, 2010 12:01 am

the best thing i saw was to get a hypodermic(obviously a clean one, unless you want some awkward seasoning) and actually inject the beer into the meat!!!

Proudvolunteer
Posts: 69
Joined: Wed Dec 31, 1969 7:33 pm

Postby Proudvolunteer » Sun Dec 19, 2010 4:45 am

"jachsen" wrote:the best thing i saw was to get a hypodermic(obviously a clean one, unless you want some awkward seasoning) and actually inject the beer into the meat!!!


Ohhh god that is such great chicken!
I've never tried it injecting the beer into it...but something worth trying for sure! What's there to lose?

Albatross
Posts: 19
Joined: Wed Dec 31, 1969 7:33 pm

Postby Albatross » Wed Mar 08, 2017 9:11 am

I inject with clarified butter, then rub with a bit of oil on skin then rub with a mix of seasoned salt, sugar, paprika and garlic powder. Can cover skin with a bacon grid instead of oil. Delicious

ffkk3
Posts: 1
Joined: Wed Dec 31, 1969 7:33 pm

Re:

Postby ffkk3 » Thu Mar 22, 2018 1:43 pm

itsnotahobby wrote:Stick sprigs of rosemary and thyme in the can so that as the beer steams it will help to infuse the herbs!


:beer: :beer:


Who is online

Users browsing this forum: No registered users and 1 guest