Beer Can Chicken

[jachsen]

the best thing i saw was to get a hypodermic(obviously a clean one, unless you want some awkward seasoning) and actually inject the beer into the meat!!!

[Proudvolunteer]

[quote=""jachsen""]the best thing i saw was to get a hypodermic(obviously a clean one, unless you want some awkward seasoning) and actually inject the beer into the meat!!![/quote]

Ohhh god that is such great chicken!
I've never tried it injecting the beer into it...but something worth trying for sure! What's there to lose?

[Albatross]

I inject with clarified butter, then rub with a bit of oil on skin then rub with a mix of seasoned salt, sugar, paprika and garlic powder. Can cover skin with a bacon grid instead of oil. Delicious

[ffkk3]

Stick sprigs of rosemary and thyme in the can so that as the beer steams it will help to infuse the herbs!