FFWannabe wrote:But it's sooo good with pan steamed spinach and portabello mushrooms, add a little hot sauce and some Chinese cherry sauce... Yummmmmm!!!
hahahaha... okay, okay, so I'll be sure to bring the steaks!
Here are a couple of tips if you want to serve that in the firehall...
#1 don't tell anyone it's tofu
#2 serve it on top of a big hunk of medium rare meat
#3 make about double what you think would be more than enough...
Do these three and you should be golden
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